Extre Vergine Olive Oil

Description

Extra Virgin Olive Oil – Oueslati Variety | High Polyphenols

A Rare and Exceptional Olive Oil

This extra virgin olive oil is produced from the indigenous Oueslati olive variety, grown in the mineral‑rich soils of Djebel Oueslat in central Tunisia. The unique terroir gives the oil its distinctive character, purity, and nutritional strength.

Outstanding Nutritional Profile

Naturally high in beneficial compounds:

• Polyphenols: +70 ppm
• Oleic Acid (C18:1): +80%

These values make it a powerful antioxidant source, known for supporting cardiovascular health and protecting cells from oxidative stress.

Health Benefits

Its exceptional composition contributes to:

• improved heart and vascular health
• enhanced antioxidant protection
• better digestion
• reduced inflammation

Taste & Culinary Use

This extra virgin olive oil offers a balanced, authentic fruitiness with a smooth finish. Perfect for:

• salads and raw dishes
• Mediterranean recipes
• marinades
• gourmet tasting and dipping

Controlled Production Process

From tree to bottle, every step is carefully managed:

• hand harvesting
• cold extraction
• controlled storage
• certified laboratory analysis
• premium bottling